Bola-Bola Ayam Goreng

ingredients:
- ¼ chicken, separate the meat and bones
- 1 slice white bread
- Liquid milk to taste
- 1 egg
- 2 tablespoons chopped parsley
- 225 grams of ground beef
- Salt and pepper to taste
- Wheat flour to taste
- Cooking oil to taste
- 1 lemon, squeezed the water

How to Make:
A. Of shredded and chopped chicken meat and set aside. Soak the bread and milk liquid, remove and squeeze dry.
2. Combine chicken, bread, eggs, parsley, beef, salt, and pepper in a bowl. Form into small balls, then roll into flour. Fry in hot oil until golden browned. Lift.
3. Serve while hot or after a cold with lemon juice.

Sayap Ayam Bersaus

ingredients:
- 10 pieces (800 grams) chicken wings
- 2 cloves garlic, chopped
- 2 teaspoons salt
- ½ teaspoon ground pepper
- 1 teaspoon fish sauce

Ingredients Flour solution (Stir Average):
- 70 grams of cake flour
- 30 grams of rice flour
- 20 grams of cornstarch
- 200 ml ice water
- 1 teaspoon salt
- ¼ teaspoon ground pepper

Coating material (Adauk Average):
- 200 grams of cake flour
- 25 grams of cornstarch

Sauce Ingredients:
- 6 cloves garlic, mashed
- 2 cm jehe, shredded
- 4 tablespoons of tomato sauce
- 3 tablespoons honey
- 100 ml of water
- 100 grams of cashew nuts, fried, mashed rough
- 1 tablespoon cooking oil

How to Make:
A. 1 hour soak chicken in garlic, salt, pepper and fish sauce.
2. Dip chicken in flour solution.
3. Roll in coating materials. Stir by hand until bandaged.
4. Fry until cooked, set aside.
5. Sauce: heat the oil. Saute garlic and ginger until fragrant.
6. Enter the lemon juice, ketchup, honey, and water. Stir until thick.
7. Add chicken and beans. Stir well till the chicken wrapped in spices and dried.

Spices Chicken

ingredients:
- 250 grams of minced chicken meat
- 100 grams of grated coconut
- 1 egg
- 300 ml cooking oil

Seasonings:
- 4 red onions
- 3 cloves garlic
- 1 small red pepper
- 1 finger galangal
- 1 teaspoon coriander powder
- Sliced ​​1 teaspoon brown sugar
- ½ teaspoon shrimp paste
- 1 teaspoon salt
- ¼ teaspoon ground pepper

How to Make:
A. Puree onion, garlic, red pepper, and galangal. Combine with minced chicken meat, shredded coconut, eggs, cumin, coriander, brown sugar, shrimp paste, salt, and pepper. Stir until well blended. Let stand for 1 hour in refrigerator.
2. Take 1 tablespoon every time the chicken mixture, square bntuk thin, then fried until golden browned. Remove and drain. Serve.

Cook Mushroom Soy Sauce Chicken Paprika

ingredients:
- 1 chicken, cut into 20 parts
- 1 onion 1 cm cubes
- 1 clove garlic, crushed
- 1 red bell pepper 2 cm cubes
- 1 green bell pepper 2 cm cubes
- 2 cm ginger crushed
- ¼ teaspoon salt
- ½ teaspoon ground pepper
- 2 tablespoons fish sauce
- 4 tablespoons mushroom soy sauce
- 300 ml broth

How to Make:
A. Saute onion, garlic, and ginger until soft. Add chicken, stirring frequently, until it changes color.
2. Enter the paprika, salt, pepper, fish sauce, soy sauce and mushrooms.
3. Pour the broth and simmer until cooked and the flavors to infuse.

Chicken Cheese Loaf

ingredients:

- 2 pieces of white bread, cut into rough

- 500 grams of minced chicken

- 50 grams of grated cheddar cheese

- 1 onion, chopped

- 3 eggs

- Instant chicken broth 1 BKS

- ½ teaspoon salt

- ½ teaspoon pepper

- ¼ teaspoon nutmeg smooth

- 200 grams of coarse shredded carrots

- Margarine for greasing pan

How to Make:

A. Blend bread, minced chicken and onion until smooth, put in large bowl.

2. Enter a chicken egg, grated cheese, instant bouillon, salt, pepper, and nutmeg and stir well. Then enter the carrots and stir well.

3. Prepare a loaf pan that has been spread with margarine, put the dough and flatten.

4. Steam for 30 minutes, remove from heat and bake in oven for 15 minutes, remove and cut into pieces.

Chicken Pesak

ingredients:

- 1 whole chicken split into 2

- 1 ½ liters of water

- 2 cloves garlic, mashed

- 3 cm ginger, crushed

- ¼ teaspoon pepper

- 2 tablespoons fish sauce

- 1 teaspoon salt

- Cooking oil

How to Make:

A. Boil 1 ½ liters of water, boil the chicken for 15 minutes. Remove the chicken and drain.

2. Which has been mashed Saute until fragrant. Add chicken stew. Add pepper, fish sauce, and salt

3. Add 50 cc of water. Cook until done. Lift. Drain and cut into pieces.

Potato Sambal Kerecek Intestine

Ingredients:
- 2 pieces of potatoes, cut into squares, fried
- 100 grams of chicken intestine, boiled, cut into 4 cm
- 50 grams kerecek
- 3 bay leaves
- 2 stalks lemongrass, crushed
- 3 pieces of red pepper, cut in thin oblique
- 50 ml of water
- 200 ml coconut milk from 1/4 coconut
- 1 ½ teaspoon sugar
- 2 teaspoons salt
- 1 teaspoon tamarind water
- 4 tablespoons oil for sauteing

Spice paste:
- 8 red onions
- 3 cloves garlic
- 5 green chilies
- 4 grains roasted hazelnut

How to Make:
1. Heat the oil. Saute the spices, bay leaf, lemongrass, and chilies, stirring frequently, until fragrant.
2. Enter the potatoes, chicken intestine, and kerecek. Stir well.
3. Pour water, stirring until wilted kerecek.
4. Pour the coconut milk, sugar, salt, acid and water. Stir until the spices to infuse.