Chicken Pesak

ingredients:

- 1 whole chicken split into 2

- 1 ½ liters of water

- 2 cloves garlic, mashed

- 3 cm ginger, crushed

- ¼ teaspoon pepper

- 2 tablespoons fish sauce

- 1 teaspoon salt

- Cooking oil

How to Make:

A. Boil 1 ½ liters of water, boil the chicken for 15 minutes. Remove the chicken and drain.

2. Which has been mashed Saute until fragrant. Add chicken stew. Add pepper, fish sauce, and salt

3. Add 50 cc of water. Cook until done. Lift. Drain and cut into pieces.